Gather your friends, pour some mimosas and get the back patio ready — it’s time to finish the weekend off right. These easy-to-make brunch favorites will let you flaunt your kitchen chops and still leave plenty of time to enjoy your company and day off. Now that’s something to toast to.
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Spinach & Red Pepper Frittata with Bacon Ranch
Delectable egg dishes are a brunch staple. This frittata comes loaded with fresh-tasting spinach and red peppers, and some savory flavor from our bacon ranch. Serve up full portions, or cut it up into tiny triangles and serve as an appetizer.
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Garden Valley Ranch Bread
With corn muffin mix and cottage cheese as a base, this ranch bread is extra savory and moist.
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Greek Potato Fritters
A potato-based side dish is another brunch must. These fritters are a cinch to make, and our Greek Yogurt Cucumber Dill dressing adds a creamy, cool flavor your guests will love. Make sure to serve it with some extra sauce for dipping!
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Hidden Valley® Pinwheel Sandwiches
If you’re going the potluck route for your Sunday Funday, pinwheel sandwiches look great and taste even better.
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Dressed-Up BLT
Soak the baguettes overnight in some sour cream, milk and eggs, and bake in the morning for flavorfully toasted rolls to build your sandwich on.
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Ranch Hollandaise Dip
Eggs Benedict can be tricky and time-consuming to prepare at home, which is why we love this dip version from our friends at Southern Living. It has all the flavors you love about the classic brunch dish, but it’s a breeze to prepare and easy to share. Cheers to that!
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